Alcobase for Carbonated Alcoholic Beverages

Do you produce carbonated alcoholic soft drinks, like refreshing Coolers or Breezers? If so, why not ferment your own Alcobase?

Our specially formulated Turbo yeast ferments so purely that the mash can be used as a alcoholic base for carbonated beverages. How? It’s easy. Mix sugar and water, add Turbo yeast, and ferment your own alcoholic base within days, depending on the percentage of alcohol you are aiming for.

There are many advantages. The whole distilling process is bypassed, reducing costs (and sometimes even taxes). The naturally fermented light “wine character” adds complexity and quality to your product. And doing this gives the product more meaning: you have produced everything, including the alcohol, at your company facility.

After fermentation the alco base has to be cleared with Chitosan, centrifuged, and filtered before use. Some clients also use activated carbon in the clearing.

Email us to discover what you need–besides a tank and the Turbo yeast–to create a batch of nicely fermented alcohol for carbonated beverages.