Product Name: Tri-Sodium Citrate
Product Code: STR02MIS002
Description: White crystalline powder.
Application: To increase the pH of must after additional acid or use of very acid fruits. For wine fermentation and fruit schnapps mash fermentations. Tri-sodium citrate is only added to raise the pH if necessary after all acid has been added - whether natural acid from the fruit or added acid in the form of Tartaric acid, citric acid, or malic acid, etc.
Instruction for Use: Dissolve required amount into a small volume of must. Add to bulk of must prior to fermentation and stir well.
Ingredient Declaration: Acidity regulator: Tri-Sodium Citrate (E331).
Suggested dosage: Various dosages to achieve pH range of 3.0-3.5.
Safety Data: Avoid contact with eyes. Avoid breathing large amounts of dust. Wash away spillage with water.
Packaging: 25 kilo in sacks.
Shelf Life / Storage: 3 years stored in a cool dark place.