Product Name: High alcohol wine yeast

Product Code: 02YST002STR

Description: A Saccaromyces Cerevisiae wine yeast strain suitable for fermentation of very high alcohol wine. The first and best choice above 18% alcohol, otherwise the general wine yeast is recommended.

Characteristics:

High alcohol tolerance (up to 20%).

Low production of foam and volatile acids.

High SO2 tolerance.

Adapts to difficult fermentation conditions.

Application: For fermentation of very high alcohol wines, above 18%. Can also be used for re-starting stuck fermentations.

Instruction for use: Add yeast to 10 times its weight of warm water (40°C) and leave standing without stirring for 10 minutes. After 10 minutes stir well and let stand for a further 5 minutes before stirring again and adding to must.

Ingredient Declaration: Yeast.

Suggested dosage: 200 g per 1000 liters of must if our General Wine Nutrients are used, else 300 g.

Nutrients needed: General Wine nutrients. To ensure 100% proper function, do not use nutrients from other suppliers.

Safety data: Do not breathe dust.

Packaging: 20 kg in bags.

Shelf Life / Storage: Store in its original packaging below 25°C.