General Wine Yeast

Product Name: General wine yeast

Product Code: 02YST001STR

Description: A Saccaromyces Bayanus wine yeast strain suitable for fermentation of all styles of wine — including high alcohol and fruit schnapps mash. This strain produces full-bodied and full-flavoured wines without altering the natural character of the grape. This yeast can be used when fruit content is low.

Characteristics:
High alcohol tolerance, up to 18%.
Rapid fermentation speed.
Ferments over a wide temperature range (7-35°C).
Low production of foam and volatile acids.
High SO2 tolerance.

Application: For fermentation of all style of wine - including high alcohol and fruit schnapps mash. Can also be used for re-starting stuck fermentations.

Instruction For Use: Sprinkle onto surface of must and let stand for 15 minutes before stirring.

Ingredient Declaration: Yeast.

Suggested dosage: 100 g per 1000 liters of must when our General Wine nutrients are used, otherwise 200 g.

Nutrients needed:
General Wine nutrients. To ensure 100% proper function, do not use nutrients from other suppliers.

Safety data: Do not breathe dust.

Packaging: 10 kg in polyethylene aluminium bags.

Shelf Life / Storage: Store in its original packaging below 25°C.