Amylase

Product Name: Amylase

Product Code: 02ENZ002STR

Description: Powdered amylase preparation for breaking down starch into soluble dextrins (un fermentable sugars).

Characteristics:
Can be used for processing starch at temperatures of up to 85ºC.

Application: To be used for processing starch or in fermentations using starch-containing adjuncts such as rice or maize.

Instruction for use: Add enzyme to a properly prepared raw material (starch or starch-containing adjunct) and water mixture that is less than half of the total fermentation volume and is at a temperature of less than 85ºC. After addition of enzyme, let stand for 2 hours before topping up to required volume.

Ingredient Declaration: Enzyme - Amylase

Suggested dosage: 80g per 1000 liters.

Safety Data: Repeated inhalation of enzyme dust (from improper handling), may induce sensitization and may cause allergic-type reactions in sensitive individuals. Prolonged skin contact may cause minor irritation.

Packaging: 15 kg sacks.

Shelf Life / Storage: 12 months stored in a cool dark place.