Special low tasting Montmorillonite clay bentonite adsorbent for alcobase and wine.

Removes unwanted colloidal proteins and excess tannins from wine.
Gentle absorption ensures minimal effect on wine quality.
Ensures good protein stability.
Does not confer unwanted clay flavours.
Can be used as an absorbent along with activated carbon and activated silicon dioxide to minimise off-flavours and aromas in fermented alcobase.



Sacks of 25 kg. For orders of one palette (1000 kg) at a time, please ask for offer.