Alco Base Turbo Yeast 20% is the only yeast product that will ferment pure glucose sugar or glucose sirops to 20% ABV high quality alcohol base.

Alco Base Turbo Yeast 20% produce 20% alcohol by volume from glucose sugar or 19% alcohol from sucrose.

The fermented alcohol base can be used to produce a range of alcoholic beverages and will provide your end drink with a more natural, smooth, slightly wine like, flavor than using plain distilled alcohol.

Fermentation temperature 25-26C, fermentation does not need to be stirred. Higher temperature will result in off flavors or stuck fermentation.

The tax benefits of using Alco Base Turbo Yeast 20% to produce your own alcohol base, in comparison to using potable distilled alcohol, are also a major advantage.

Must be ordered in units of 25.
25 units = 25 KG.